Gault&Millau, Austria's most renowned gourmet guide, annually selects the country's best restaurants in autumn. The rating scale goes up to 20 points, with 19.5 points representing the highest accolade (5 toques) and 20 points reserved for unattainable perfection.

In the current 2024/2025 guide, out of hundreds of restaurants in Austria, a total of 305 restaurants and 189 hotels in Tyrol were honoured. Benjamin Parth of the Restaurant Stüva in Ischgl maintains his position as Tyrol's only 5-toque chef. Joachim Jaud of the Restaurant 141 by Joachim Jaud in Mieming was named Newcomer of the Year.

The 2025 Gault&Millau is particularly extensive this year and, in addition to the restaurant guide, also includes the hotel and wine guide for Austria, as well as a dedicated mountain hut guide for Tyrol. Here's an overview of Tyrolean restaurants with 3 or more toques:

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5 toques (19.5 to 19 points):

• Restaurant Stüva, Ischgl
  chef de cuisine: Benjamin Parth

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4 toques (18.5 to 17 points):

• Sigwart's Tiroler Weinstuben, Brixlegg
  chef de cuisine: Gertrud Sigwart

• Jagdstube, See
  chefs de cuisine: Gustav Jantscher & Rene Zangerl

• Restaurant Guat'zEssen, Stumm im Zillertal
  chef de cuisine: Peter Fankhauser

• Austria Stuben, Obergurgl
  chef de cuisine: Verena Stattmann

• Gründler's Gourmetstüberl, Achenkirch
  chefs de cuisine: Armin & Alexander Gründler

• Schlossherrnstube, Ischgl
  chef de cuisine: Patrick Raass

• Restaurant Kammerli, Nauders
  chefs de cuisine: Michael Ploner, Oliver Mijic & Jürgen Mathoy

• Restaurant Der Gannerhof, Innervillgraten
  chef de cuisine: Josef Mühlmann

• Restaurant Berggericht, Kitzbühel
  chef de cuisine: Marco Gatterer

• Restaurant Beef Club, Fiss
  chef de cuisine: Mathias Seidel

• Restaurant Interalpen-Chef's Table, Telfs-Buchen
  chef de cuisine: Mario Döring

• Hubertusstube, Neustift im Stubaital
  chef de cuisine: Christian Jeske

• Paznaunerstube, Ischgl
  chef de cuisine: Martin Sieberer

• Restaurant Oniriq, Innsbruck
  chef de cuisine: Udo Herrmann

• Restaurant 141 by Joachim Jaud, Mieming in Tirol
  chef de cuisine: Joachim Jaud

• Restaurant Schwarzer Adler, Hall in Tirol
  chef de cuisine: Johannes Nuding

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3 toques (16.5 to 15 points):

• Grunstube, Grän
  chef de cuisine: Daniel Dieter Kill

• Restaurant Das Grander, Wattens
  chef de cuisine: Thomas Grander

• Restaurant Das Pfleger, Anras
  chef de cuisine: Thomas Mascher

• Restaurant Kaiserhof, Ellmau
  chef de cuisine: David Wagger

• Restaurant Der Unterwirt, Ebbs
  chef de cuisine: Christian Ranacher

• Zirbenstube "Postamt", Steeg
  chef de cuisine: Florian Obwegeser

• Restaurant Heimatbühne, Ischgl
  chef de cuisine: Martin Sieberer

• Restaurant Fliana Gourmet, Ischgl
  chef de cuisine: Andreas Spitzer

• Alpin Gourmet Stube, St. Anton am Arlberg
  chef de cuisine: Paul Markovics

• Gourmetrestaurant Alps & Ocean, Grän
  chef de cuisine: Patrick Müller

• Restaurant Bergfried Chefs Table, Tux
  chef de cuisine: Sebastian Stock

• Berghof Hintertux, Hintertux
  chef de cuisine: Bastian Dengg

• Schulhaus Tirol, Zellberg
  chef de cuisine: Stefan Geisler

• Stubn 1972, Kirchberg in Tirol
  chef de cuisine: Bernhard Hochkogler

• Geniesserstube im Alpenhof, Tux
  chef de cuisine: Maximilian Stock

• Ötztaler Stube, Sölden
  chef de cuisine: Michael Kofler

• Restaurant Saluti, Matrei in Osttirol
  chef de cuisine: Ernst Moser

• Hospiz Alm, St. Christoph am Arlberg
  chef de cuisine: David Kurz

• Verwallstube, St. Anton am Arlberg
  chef de cuisine: Matthias Weinhuber

• Raffl's Eat Art, St. Anton am Arlberg
  chef de cuisine: Angelo Rindler

• Atelier Freund-Schafft, Bad Häring
  chef de cuisine: Markus Freund

• Restaurant Esskultur, St. Jakob in Haus
  chef de cuisine: Sebastian Jöchl

• Fuggerstube, Alpbach
  chef de cuisine: Hannes Treichl

• Restaurant La Rosa, Sillian
  chefs de cuisine: Stefan Königsberger & Janik Webhofer

• Restaurant Rocky 7, Mayrhofen
  chef de cuisine: Alexander Hönigsberger

• Bruderherz Fine Dine, Fiss
  chefs de cuisine: Christian & Alexander Marent

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The Hämmermoosalm, situated at 1,417 metres above sea level at the entrance to the Gaistal valley near Leutasch, received the award for Gault&Millau Mountain Hut of the Year.

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