The scale ranges from 0 to 20 points, with 19.5 points as the "highest mark for the world's best restaurants" (5 toques). 20 points are traditionally not awarded, as these signify perfection.

From hundreds of restaurants in Austria, in the 2023/2024 edition 115 gourmet restaurants in Tyrol have been awarded the coveted toques. This year, Benjamin Parth from the Restaurant Stüva in Ischgl could merit the highest rating, the fifth toque. Tyrol's Shooting Stars of the Year are Das Köhle in Serfaus, the Berghof Crystal in Hintertux and the Alpin Resort Sacher Seefeld - all of them have been upgraded by two points. Also three of the six Newcomers of the Year are from Tyrol: the Berggericht in Kitzbühel, the Schwarze Adler in Hall in Tirol and the Kammerli in Nauders.

Mountain Hut of the Year by the Gault Millau guide is the Friedrichshafener Hütte in Ischgl, with its stunning view on the Verwall Mountains and the exquisite cuisine at 2,151 m a.s.l. Below you find all gourmet restaurants with at least 3 toques:

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5 toques (19.5 to 19 points):

• Restaurant Stüva, Ischgl
  chef de cuisine: Benjamin Parth

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4 toques (18.5 to 17 points):

• Restaurant Tannenhof, St. Anton am Arlberg
  chef de cuisine: Gustav Jantscher

• Restaurant Stiar, Ischgl
  chef de cuisine: Gunther Döberl

• Restaurant Schlossherrnstube, Ischgl
  chef de cuisine: Patrick Raass

• Restaurant Paznaunerstube, Ischgl
  chef de cuisine: Martin Sieberer

• Restaurant Tannheimer Stube, Tannheim
  chef de cuisine: Markus Pichler

• Restaurant Interalpen-Chef's Table, Telfs-Buchen
  chef de cuisine: Mario Döring

• Restaurant Oniriq, Innsbruck
  chef de cuisine: Christoph Bickel

• Restaurant Hubertusstube, Neustift im Stubaital
  chef de cuisine: Boris Meyer

• Restaurant Gründler's Gourmetstüberl, Achenkirch
  chef de cuisine: Armin Gründler

• Restaurant Schwarzer Adler, Hall in Tirol (Newcomer of the Year)
  chef de cuisine: Johannes Nuding

• Restaurant Sigwart's Tiroler Weinstuben, Brixlegg
  chef de cuisine: Traudi Sigwart

• Restaurant Berggericht, Kitzbühel (Newcomer of the Year)
  chef de cuisine: Marco Gatterer

• Restaurant Der Gannerhof, Innervillgraten
  chef de cuisine: Josef Mühlmann

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3 toques (16.5 to 15 points):

• Restaurant Alpin Gourmet Stube, St. Anton am Arlberg
  chef de cuisine: Paul Markovics

• Restaurant Heimatbühne, Ischgl
  chef de cuisine: Martin Sieberer

• Restaurant Fliana Gourmet, Ischgl
  chef de cuisine: Andreas Spitzer

• Restaurant Gourmet Alps & Ocean, Grän
  chef de cuisine: Patrick Müller

• Post Lermoos Geniesser Hotel, Lermoos
  chef de cuisine: Thomas Strasser

• Restaurant Zirbenstube "Postamt", Steeg
  chef de cuisine: Florian Obwegeser

• Restaurant Beef Club, Fiss
  chefs de cuisine: Mathias Seidel & Nikolaus Platteter

• Restaurant Das Köhle, Serfaus (Shooting Star of the Year)
  chef de cuisine: Lukas Neier

• Restaurant Kammerli, Nauders (Newcomer of the Year)
  chefs de cuisine: Michael Ploner, Oliver Mijic & Jürgen Mathoy

• Restaurant Ötztaler Stube, Sölden
  chef de cuisine: Michael Kofler

• Restaurant Bergfried Chefs Table, Tux
  chef de cuisine: Sebastian Stock

• Restaurant Geniesserstube at the Alpenhof, Tux
  chef de cuisine: Maximilian Stock

• Restaurant GuatzEssen, Stumm im Zillertal
  chef de cuisine: Peter Fankhauser

• Restaurant "Stubn 1972", Kirchberg in Tirol
  chef de cuisine: Bernhard Hochkogler

• Restaurant Saluti, Matrei in Osttirol
  chef de cuisine: Ernst Moser

• Restaurant Rauterstube, Matrei in Osttirol
  chef de cuisine: Max Van Triel

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Among the Tyrolean winemakers, the Austrian gourmet guide Gault Millau lists only Andreas Smolle from the Gratus Weinwerkstatt Winery in Götzens near Innsbruck.

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